Post your favorite appetizer recipes or side dish goodies!

Baked Zucchini Chips

2 medium zucchini, cut into 1/8-1/4-inch slices (I like thinner slices for crispier chips)

1/2 cup Italian seasoned dry bread crumbs

Garlic powder, oregano, salt, pepper to taste

Grated Parmesan cheese and/or shredded mozzerla

2 egg whites (I prefer egg white egg beaters)

1. Preheat the oven to 475 degrees F .

2. In one small bowl, stir together the bread crumbs, and seasonings.

3. Place the egg whites in a separate bowl. Dip zucchini slices into the egg whites, then coat the breadcrumb mixture.

4. Place on a greased baking sheet. Bake for 5-7 minutes in a preheated oven.

5. Then flip them over and sprinkle with parmesian and/or mozzerlla cheeses and bake for another 5 to 10 minutes, until browned and crispy.

6. serve warm.  Can be served with a marinara sauce.

Buffalo Chicken Dip

1 8oz. package of cream cheese (softened at room temp)

2 large cans of chicken

1 bottle Frank's Hot Sauce

3-4 TBsp of blue cheese dressing

1 8oz package of shredded mozarella cheese

Place cream cheese on a platter and pat out to fill platter.

Mix chicken with hot sauce and pour on top of cream cheese

Dap desired amount of blue cheese dressing on top

Sprinkle desired amount of shredded mozzarella cheese on top

Warm in oven at 350 for about 15min. until cheese is melted.

Serve with Fritos & enjoy!! YUM!